European Christmas Breads

Join us for this demonstration class to learn the process of making homemade Panettone and Stollen. Katherine will demonstrate and explain the steps and timelines for making traditional Christmas breads you’ll enjoy creating from scratch with family and friends. These time-honored breads just may become part of your Christmas story. Savory appetizers and wine will be served in this class.

$100

Upcoming Class Times

December

Tuesday, December 3 | 6 p.m. - 8 p.m. | $100

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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