From Mezze to Moussaka

Join Harriet tonight for a mélange of zestful, piquant flavors balanced with creamy cheese and crunchy textures. The combination of bright citrus, tangy cheese, briny olives, a comfort food dish, and a decadent cake makes this meal spectacular. This menu will be paired with wine.

Menu:

Creamy Feta Dip
Kalamata Tapenade
Pita Crisps
Dakos Salad
Moussaka
Karithopita

$110

Upcoming Class Times

February

Tuesday, February 18 | 6 p.m. - 8 p.m. | $110

Registration starts Tuesday, January 14, at 10 a.m. EST

Looking for more class times?

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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