Mardi Gras Celebration

This is the place to be for celebrating Mardi Gras. We'll have the food and the fun with our favorite instructor couple, Susie and Iván Núñez. The menu is classic with New Orleans' most iconic and identifiable dishes. They'll make crispy and spicy Andouille Hush Puppies, Jambalaya—a quintessential one-pot recipe with chicken, sausage, shrimp, and rice with Cajun and creole spices, Muffuletta Sandwiches—a flavor bomb of a sandwich, and a rich, bourbon-y dessert. This menu will be paired with beer and wine.

Menu

Crispy Andouille Hush Puppies
Mini Muffuletta Sandwiches
Mardi Gras Slaw
Jambalaya
Creole Bread Pudding With Bourbon Sauce

$90

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About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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