The Grazing Table

We could all use ideas for easing our sometimes-frenzied schedules. Bryn has a delicious answer for skipping the takeout rut, as well as making eating at home enjoyable and satisfying! It's also a great way to entertain a group of friends—just add your favorite cocktail or wine! This menu will be paired with wine.

Menu

Olive Oil Toast With Homemade Ricotta and Tomatoes
'Eat it with your Fingers' Salad (Little Gem Leaves with Green Goddess Dressing)
Quick Chicken and Feta Meatballs
Homemade Hummus & a Pile of Veggies
Giant Spice Cookie to Share

$90

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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