Traditional Easter Bread Workshop with Azra Kurin

Join us for this fabulous participatory class with Azra Kurin as she walks you through mixing, kneading, and shaping your own Easter bread to take home, along with the knowledge of these time-honored natural dyeing techniques you'll enjoy sharing with your family for all your Easter celebrations. Wine and charcuterie will be included in this class.

Menu:

Charcuterie
Easter Bread

$120

Upcoming Class Times

April

Sunday, April 6 | 1 p.m. - 3:30 p.m. | $120

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About Azra Kaurin

Following a 20-year career in journalism in Croatia and Bosnia, Azra opened the award-winning Azra's Mediterranean Cuisine at the Second Street Market. Her baklava has been recognized in a popular national magazine as one of the best dishes in dayton. Azara has a passion for sharing dishes and culinary history of Mediterranean cuisine in cooking classes around Dayton over the past 25 years. Azra also loves taking cooking classes on holidays in Europe, and enjoys making her classes fun while using doable recipes for the home cook with fresh seasonal ingredients.

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