This month's super club theme transports you to a French family kitchen, beginning with our delicate Cheese Soufflé, followed by a crisp Endive Salad with Ham and Walnuts.The centerpiece of the evening is cozy Beef Pot-au-Feu, a testament to the rustic elegance of French home cooking. To conclude, indulge in our bright and delicate Meyer Lemon Tart with a perfect balance of sweet and citrus to complete your French dining journey.
Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.
$75
February
19
Registration starts Tuesday, January 14, at 10 a.m. EST
Our Teen Cooking Camp is taught by a different instructor, every day.
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