Yia Yia's Kitchen

If you've ever seen My Big Fat Greek Wedding, you know that Greeks express their love with food! Harriet Argue grew up in a Greek family and knows a few things about comfort food. You'll enjoy this warm and cozy meal with traditional Greek flavors. This menu will be paired with wine.

Menu

Avgolemono Soup (Greek Chicken Lemon Soup)
Moussaka en Phyllo
Baby Spinach Garbanzo Bean Salad
Melomakarona (Greek Honey Cookies)

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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