Cook the Book With Bryn: Dorie Greenspan's "Around My French Table"

Picture Paris in the spring — you’re strolling along and stop at a café for a bite to eat and a perfectly chilled glass of rosé. Bryn Mooth's superbly chosen menu from Dorie Greenspan’s Around My French Table is sure to whet our appetites for a delightful French café experience without leaving Dayton.

Menu

Lyonnaise Garlic and Herb Cheese With Assorted Fresh Vegetables
Café-Style Grated Carrot Salad
Chicken Breasts Diable
Garlicky Crumb-Coated Broccoli
Quatre-Quarts Cake with Berries

$90

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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