Family Night: Beef Stroganoff

Family Night Hands-On Class

Beef Stroganoff may be retro but we think Mary Cooney's recipe is one of the best 'oldie but goodie' dishes that will hit the spot when craving a warm and cozy meal. You'll discover how making it from scratch (no canned soup here!) is quick enough for a busy weeknight dinner. Add a vegetable and chocolate cake, and ring the dinner bell!

Menu

Beef Stroganoff with Buttered Noodles
Snap Peas and Carrots
Chocolate Sheet Cake with Italian Buttercream Icing

$100

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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