Greek Summer

This Greek Pizza may become a favorite starter or meal. The garden-fresh toppings, fruity olive oil notes, and salty feta is a most satisfying combination paired with a great wine. You'll enjoy tender Lamb and Charred Vegetable Kabobs and a cool Watermelon and Feta side. Save room for dessert—it's worth the calories! This menu will be paired with wine.

Menu

Greek Pizza

Grilled Lamb Kabobs with Veggies and Tzatziki Sauce

Roasted Greek Potatoes

Watermelon and Feta Salad

Caramelized Banana Phyllo Custard

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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