Lemon Lovers

Perk up and ring in spring with this light and tasty dinner menu. Bright with the season's greens, herbs, and the freshest chicken, it's a meal you won't want to miss. One delicious, robust course segues to another to get our appetites primed for the season! This menu will be paired with wine.

Menu

Lemon Garlic Shrimp with Roasted Garlic and Lemon Aioli
Spinach Salad with Lemon Vinaigrette and Parmesan Cheese Crisps
Linguine with Lemon Parmesan Cream Sauce
Boneless Chicken Thighs with Rosemary and Sautéed Swiss Chard
Lemon Crèmes with Pistachio

$90

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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