Southern Italy: A Food and Wine Pairing | DLM Culinary Center

A TASTE OF DLM

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    Dorothy Lane Market

    Southern Italy: A Food and Wine Pairing

    Join Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney, who chose just the right menu and wine pairings for this exciting culinary evening!

    Menu:

    • N’duja Crostini + Pepperoncini Piccanti Ripieno 
    • Orecchiette con Cime (Pasta with Turnip Greens)
    • Pecora alla Pignata (Lamb Stew)
    • Cannoli Creme

    $150


    Upcoming Class Times

    October

    22

    Thursday, October 22 | 6 p.m. - 8 p.m. | $150

    Washington Square

    This class is full

    November

    18

    Wednesday, November 18 | 6 p.m. - 8 p.m. | $150

    Mason

    Looking for more class times?


    Chef Carrie Walters

    About Chef Carrie Walters

    As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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    Teresa Kearney

    About Teresa Kearney

    CSW -- Certified Specialist of Wine

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    Culinary Center Class Cancellation & Registration Policy

    Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.