Cozy Winter Fare

Join Mary Cooney this blustery January afternoon to relax and enjoy a soothing meal beginning with a creamy soup paired with a complementing glass of wine. Rich and hearty beef stew is braised in red wine and beef broth, and enhanced with earthy mushrooms and pearl onions. And dessert is dreamy chocolate pot de crème. This menu will be paired with wine. Registration is for two people.

Menu

Creamy Cauliflower Soup
Beef Bourguignon with rich Polenta
Green Beans with Shallot
Chocolate Pot de Crème with Raspberries and Whipped Sweet Cream

$200

Upcoming Class Times

January

Sunday, January 26 | 1 p.m. - 3 p.m. | $200 / 2 seats

Registration starts Tuesday, January 14, at 10 a.m. EST

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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