Hearty Winter Stews

These stews capture the essence of the warming comfort meals we enjoy this time of year. Mary will share stew recipes using three different proteins for distinctive flavor combinations appealing to whatever our cravings may be! This menu will be paired with wine.

Menu:

Beef Stew with Mashed Potatoes
Chicken Stew with Dumplings
Pork Stew with Brandy, Fennel, and Prunes

$110

Upcoming Class Times

January

Thursday, January 30 | 6 p.m. - 8 p.m. | $110

Registration starts Tuesday, January 14, at 10 a.m. EST

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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