Join Chef Carrie and Peggy for this hour-long, three-course lunch before the craziness of the holiday season begins! The menu takes ordinary squash and chicken to vibrant new layers of flavor. You’ll go home with the recipes so you can add a new spin and dress-up the ordinary. This menu will be paired with wine for purchase by the glass or bottle. This lunch class has an added date for two sessions.
Menu
$50
November
15
November
22
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
View Other ClassesPeggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.
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