Warming Soups for Winter

We can never have too many soup recipes and these will be on the top of your rotation through the rest of the season! Join Mary as she explains how to develop ultimate flavor bases. Hearty and filling, these soups are even better the next day!

Menu:

Chicken Pastina Soup with Mortadella-Chicken Meatballs and Parmesan Cheese Balls
Broccoli Cheddar Soup
Creamy Cannellini Bean Soup

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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