Dining Alfresco

Couples' Class

Join Mary Cooney for this class and learn a few great recipes and ideas. Tomato Confit can be made, stored in a jar for up to a month, and used in so many delicious ways—spread it on crusty bread, toss in pasta for a no-fuss sauce, or use as a topping for fish or grilled chicken. You’ll discover how to make Italian Gelato to enjoy at all your summer gatherings. The other dishes are keepers too and we guarantee you’ll enjoy every bite! This menu will be enjoyed with wine.

Menu

Tomato Confit with Whipped Ricotta on Crostini
Chicken Breast Stuffed with Prosciutto and Fontina Cheese
Sautéed Spinach, Red Peppers, Sweet Potatoes, and Asparagus
Pizzelle Cookies and Homemade Vanilla Gelato with Fresh Strawberries

$200

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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