Facets of Phyllo

Join us for this class and conquer your fear of working with phyllo dough. Harriet Argue will demonstrate and give tips for how to handle this delicate, ultra-thin dough. Frozen phyllo is easy to defrost and handy for your holiday appetizer and dessert recipes. You'll discover how you can make and freeze perfect party appetizers, then bake and serve for your holiday entertaining needs. You'll go home with a few great recipes and ideas for filling phyllo. This menu will be paired with wine.

Spanakopita (Greek Spinach Pie)

Mushroom and Sweet Italian Sausage Appetizer

Moussaka in Phyllo (Eggplant with Meat Sauce and Béchamel)

Pumpkin Phyllo Rolls

Greek Apple Strudel

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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