Greek Easter Feast

From traditional Greek Easter Spanakopita to a lovely, light dessert, Harriet will share with you fond memories and dishes from her Greek heritage. These recipes are an inspiration for any Easter table.

Menu:

Spanakopita
Avgolemono
Herb-Infused Roasted Leg of Lamb with Roasted Potatoes
Greek Salad
Phyllo Napoleon with Custard

$110

Upcoming Class Times

April

Tuesday, April 8 | 6 p.m. - 8 p.m. | $110

Registration starts Tuesday, January 14, at 10 a.m. EST

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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