Girls' Night Out: Hot Fun in the Summertime

We may be in the final month of summer, but we're making it last with a celebratory evening of friendship, food, and wine. It may be hot outside but it's cool and comfortable inside with Chef Carrie and wine educator Teresa Kearney's festive take on warm weather pairings. The menu is a delicious combination of flavors, fresh herbs, savory sausage, and tangy feta, with a delicious, cool, and creamy ending.

Menu

Prosciutto Salad With Tamarind and Hazelnuts
Shrimp Pasta With Herbs, Corn, and Browned Butter
Grilled Sausages With Whipped Feta and Smashed Cucumbers
Spumoni Squares

$95

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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